Our Barolo comes from a small plot at 300 meters above sea level in the Cannubi MGA, with a southeast exposure and vines planted in 1970. We hand-pick the grapes in crates, carefully selecting each cluster. After fermentation in stainless steel, the wine ages for 18–24 months in second- and third-passage barrels, in the cellar of my dear friend Virna, who assists me in every stage of production. We produce around 1,200 bottles a year, best enjoyed here at the agriturismo, paired with a platter of local cold cuts and cheeses, to truly discover the character of our hills.
My grandfather Bartolomeo planted these vines over fifty years ago, on the top of the Cannubi hill, where sun and wind meet to create the ideal conditions for producing extraordinary wines. After years away, I decided to return and give new meaning to that past, taking back the vineyard with respect and passion. For me, it’s not just wine, it’s a true story. Each bottle carries its own parchment, which I personally apply by hand, to share my story with those who choose to take it home: a small fragment of life, roots, and land.
